Radishes!

We are up to our eyeballs in radishes!  And that's some baby swiss chard you see in the corner.....but what to do with all of those radishes?!  Cole slaw?  Fish taco toppings?  They're great thinly sliced on some good crusty bread with butter.  Tonight, we're going to saute some in a little butter and olive oil and see how that is.  But, until we get a coop full of chickens I can feed radishes, I need to come up with some recipes!